By Agartala Correspondent | Tripura 24.in AGARTALA | April 9, 2026
AGARTALA: To welcome the Bengali New Year (Poila Baisakh) with traditional fervor, Hotel Polo Towers, Agartala, held a special press conference today to announce its upcoming grand culinary festival. The management unveiled a lavish spread titled “Subho Nobo Borsho Mahabhoj,” designed to offer food connoisseurs in the capital a true taste of authentic Bengali heritage.
Addressing the media, the hotel’s senior leadership, including Cluster General Manager Gunjan Kumar and Executive Chef Prasad Das, shared details of the four-day festivities scheduled to commence next week.
A Four-Day Gastronomic Celebration
The festival is not merely a meal but a complete cultural experience, featuring a mix of forgotten traditional recipes and festive favorites.
Key Highlights of the Event:
- Dates: The special menu will be available from April 13 to April 16, 2026.
- Theme: “Deeply Rooted in Tradition”—focusing on the purity of flavors from East and West Bengal.
- Atmosphere: The dining area will be adorned with themed décor, accompanied by live Baul music and the rhythmic beats of the Dhak to evoke the essence of a traditional Bengali household.
The “Mahabhoj” Menu: A Glimpse
Executive Chef Prasad Das emphasized that while modern fusion is popular, this New Year, the focus is entirely on perfecting the classics.
Signature Dishes to Look Forward to:
- Starters: Gondhoraj Murgh Tikka, Maacher Cutlet, and Chingri Chop.
- Main Course: Traditional favorites like Doi Katla, Kosha Mangsho, Channar Mohima, and Echorer Dalna.
- Desserts: A curated dessert counter featuring Malpua, Nolen Gurer Sandesh, and the quintessential Mishti Doi.
“Celebrating Togetherness”: Management’s Note
During the briefing, Cluster General Manager Gunjan Kumar noted that Poila Baisakh is a time for families to reconnect over a meal.
”Poila Baisakh is a celebration that transcends boundaries. At Hotel Polo Towers, we want to provide a 5-star environment where families can enjoy the same warmth and authentic taste they would find in their grandmother’s kitchen. We have enhanced the experience this year with live performances to make it a memorable start to 1433 Bangabda,” Gunjan Kumar stated.
Reservations and Safety
Given the high demand expected during the New Year weekend, the hotel has encouraged patrons to book their tables in advance. The management also assured that all health and hygiene protocols are being strictly followed to ensure a safe dining experience for all guests.
The press conference concluded with a food tasting session for the media, offering a preview of the rich, aromatic spices that will define Agartala’s New Year celebrations.
